Three generations of milling, one standard of grain.

Duronto Bhog began as a single husking mill on the banks of a river in India, serving local markets one harvest at a time. As demand for consistent, export-grade rice grew, so did our mills, our grading standards and our reach — from local wholesalers to Bangladesh and international importers.

Today we operate multiple processing units, each built around the same principle the business was founded on: a sack of Duronto Bhog rice should taste exactly the same, whether it is opened in Dhaka or Dubai.